CHEFS OF MICHIGAN

Restaurant Menus, Recipes, Profiles, Exchange Recipes & ideas! The magazine for food lovers of the Upper Midwest!

Your host and executive editor is Manfred T. Bugliosi, 48, Executive Chef of Yves Ste. Pierre Restaurant, Grosse Point, Michigan.

Food Editor is Charles T. Warren II, 32, former Dessert Chef of Chez Lorraine Restaurant, Battle Creek, Michigan.

We present, with great pride, a feature-packed magazine we believe you will find both attractive, interesting and useful.

Our mission is to help the food lovers, regardless of sex, of the Upper Midwest in their avocation (and profession, in some instances). To that end, we present a number of sections, as you see here:

• Restaurant Profiles
• Complete Guide to Reviewed Establishments
• This Month's Recipes
• Archived Recipes
• Michigan Chef of the Month
• Archived Chef Profiles
• Exchange Recipes & Food Idea
• Ghostwriting Ghostwriters among our staff
• Contact Information & subscription information via return email

1 year, 6 issues, $34.95. Average 180 pages per issue. Full color, glossy paper. Available on newsstands throughout the state. Published by Specialty Midwest Printing & Publishing.